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Recipe details

Print recipe
Recipe Image
Cooking time22 min
Preparation time10 min
Nutrition450kcal
Servings6

Getting the perfect burger has never been an easy job, but it's perfectly doable. Nullam vitae purus sed neque maximus lacinia sed a dui. Vestibulum semper lobortis libero, eu faucibus purus mattis nec. Donec suscipit iaculis enim, eu congue nibh maximus vel. Etiam feugiat malesuada velit in faucibus. Vivamus accumsan tellus sed metus hendrerit iaculis.

Ingredients

  • 1 pound ground turkey
  • 1/2 cup finely chopped onion
  • 2 tablespoons chopped fresh cilantro
  • 1 chipotle chile in adobo sauce, finely chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon seasoned salt
  • 1/4 teaspoon black pepper
  • 4 slices mozzarella cheese
  • 4 hamburger buns, split and toasted

Instructions

1

Preheat an outdoor grill for medium-high heat, and lightly oil grate. Place the ground turkey, onion, cilantro, chipotle chile pepper, garlic powder, onion powder, seasoned salt, and black pepper in a mixing bowl; mix well. Form into 4 patties.

https://www.youtube.com/watch?v=6Y2j_dHk0O4
2

Cook the hamburgers on the preheated grill until the turkey is no longer pink in the center, about 4 minutes per side. Place the mozzarella slices on the patties 2 minutes before they are ready. Serve on the toasted buns.

Footnotes
  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts

Per Serving: 376 calories; 15.3 g fat; 25.8 g carbohydrates; 33.3 g protein; 102 mg cholesterol; 725 mg sodium.

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