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Cooking time25 min
Preparation time15min
Nutrition714kcal
Servings4

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Ingredients

  • 1/2 cup mayonnaise
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon Worcestershire sauce
  • 1 1/3 pounds ground beef sirloin
  • 4 slices pepperjack cheese
  • 1 jalapeno pepper, seeded and chopped
  • 4 hamburger buns, split
  • 1/2 cup diced white onion
  • 4 leaves lettuce
  • 1 clove garlic, minced
  • 4 slices tomato

Instructions

1

Preheat grill for medium-high heat. In a small bowl, mix together the mayonnaise and 1 teaspoon of Cajun seasoning. Set aside. You can also link to external pages or affiliate pages.

2

In a large bowl, mix together the ground sirloin, jalapeno pepper, onion, garlic, 1 tablespoon Cajun seasoning, and Worcestershire sauce using your hands. Divide into 4 balls, and flatten into patties.

3

Lightly oil the grilling surface, and place the patties on the grill. Cook for about 5 minutes per side, or until well done. During the last 2 minutes, lay a slice of cheese on top of each patty. Spread the seasoned mayonnaise onto the insides of the buns. Put burgers in the buns, and top with lettuce and tomato to serve.

Things to consider
  • Make sure everything is washed
  • Get the best cheese
  • Get the best meat available
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4

Enjoy an amazing burger, the ones we have created together. Here is a video, just to make sure you understand what we are doing here:

The burger should look similar to what you see in the video

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